Marcon ~ Calise

APERITIV

• Branza telemea                                                                                     100 gr.
• Cascaval                                                                                                  50 gr.
• Sunca praga                                                                                            50 gr.
• Muschi file                                                                                                50 gr.
• Carnaciori                                                                                               50 gr.
• Masline                                                                                                    50 gr.
• Rosii                                                                                                      150 gr.
• Castraveti                                                                                             100 gr.

PESTE

• File de salau                                                                                          100 gr.
• Cartofi nature                                                                                       200 gr.

FRIPTURA

• Muschi de porc la gratar                                                                    180 gr.
• Pulpe de pui                                                                                          150 gr.
• Cartofi prajiti                                                                                        200 gr.
• Salata de sezon                                                                                    200 gr.
• Chifle                                                                                                         5
• Cafea                                                                                                    nelimitat

DESERT

• Tort “Ambasador”                                                                               100 gr.