Marcon ~ Calise

APERITIV

• Branza telemea                                                                                     100 gr.
• Cascaval                                                                                                  50 gr.
• Sunca praga                                                                                            50 gr.
• Muschi file                                                                                                50 gr.
• Carnaciori                                                                                               50 gr.
• Masline                                                                                                    50 gr.
• Rosii                                                                                                       150 gr.
• Castraveti                                                                                              100 gr.

SARMALE

• Sarmale cu mamaliguta                                                                       400 gr.
• Ardei iute                                                                                                     1

FRIPTURA

• Muschi de porc la gratar                                                                       180 gr.
• Pulpe de pui                                                                                             150 gr.
• Cartofi prajiti                                                                                           200 gr.
• Salata de sezon                                                                                       200 gr.
• Chifle                                                                                                             5
• Cafea                                                                                                        nelimitat

DESERT

• Tort “Ambasador”                                                                               100 gr.